T u s c a n y d a y s™

Our produce

Sagittario Extra Virgin Olive Oil

Newly harvested oil is full-bodied, has an intense fragrance and pungent olive taste and is reason for a festa here in Tuscany. Dribble just a few drops over toasted garlic bread (fettunta), bruschetta, white beans, robust winter soups and grilled and steamed vegetables to add a surprisingly lusty flavor. As it mellows you can use a little more of it on Caprese (tomato, mozzarella and basil) and lighter summer dishes as well.

An air shipment of this newly pressed "liquid gold" leaves Florence the end of November, as soon as we press and bottle it, and so your orders must be in by October 25th so that we can prepare everything for the shipment before the harvest starts at the very beginning of November. The order will be delivered to you by mid December. The following products are available:

One 3 liter tin (3.2 quarts) of Sagittario’s November harvest of extra virgin olive oil. A few traditional recipes are included. The price is € 45.00.

One case of 6 cruets - ¾ liter (750ml) in gift boxes of the November 2001 harvest of Sagittario’s extra virgin olive oil. A few traditional recipes are included. The price is € 120.00 per case (€ 20.00 per cruet). Minimum order is 1 case of 6 cruets.

One case of 2 bottles - ¼ liter (250 ml) of extraordinary Balsamic vinegar Fattoria Estense’s no.12 – as close to the "traditionale" as you can get without spending a fortune! It is dense and fragrant -just a few drops on a piece of parmigian cheese is a perfect way to end a meal. The price is € 52.00 per case (€ 26.00 per bottle). Minimum order is 1 case of 2 bottles.

Any further inquiries can be directed to Carla at: [email protected]

Balsamic Vinegar

Sagittario Oil

« page back

© 2002 Copyright Tuscanydays™

[email protected]