| Sagittario
extra virgin olive oil |
| During
the late fall the olives reach maturation and are harvested
by hand. Fruity flavor, rich golden-green color and low acidity
(0.2-0.6%) characteristic of Sagittario extra virgin olive oil
are the result of a timely harvesting of the four unique varieties
of olives grown in this area. The olives are crushed under massive
stone wheels and the paste obtained is cold pressed to separate
the oil from particles of pit, pulp and skin. Cold pressing
preserves the composition and nutritional value of the olive
oil. The following produce are
available: |
| |
| A
3 liter tin (3.2 quarts)
with some traditional recipes included. |
|
| One
Case of six
¾ liter cruets
in gift boxes with some traditional recipes included. |
|
| One
Case of two
¼ liter
bottles of extraordinary
balsamic vinegar Fattoria
Estense’s no.12. |
|
| Contact
us for information on where to buy. |
