Produce
Sagittario extra virgin olive oil
During the late fall the olives reach maturation and are harvested by hand. Fruity flavor, rich golden-green color and low acidity (0.2-0.6%) characteristic of Sagittario extra virgin olive oil are the result of a timely harvesting of the four unique varieties of olives grown in this area. The olives are crushed under massive stone wheels and the paste obtained is cold pressed to separate the oil from particles of pit, pulp and skin. Cold pressing preserves the composition and nutritional value of the olive oil. The following produce are available:
 
A 3 liter tin (3.2 quarts) with some traditional recipes included.
One Case of six ¾ liter cruets in gift boxes with some traditional recipes included.
One Case of two ¼ liter bottles of extraordinary balsamic vinegar Fattoria Estense’s no.12.
Contact us for information on where to buy.
 
Sagittario Oil
   
 
Balsamic Vinegar
 
 
       
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